 | 3 Stainless steel burners |
 | 42,000 BTU-per-hour input |
 | 12,000 BTU-per-hour input flush-Mounted side burner |
 | Electronic Crossover ignition system |
 | Porcelain-enameled cast-iron cooking grates |
 | Porcelain-enameled Flavorizer bars |
 | Primary cooking area = 507 sq. in. |
 | Warming rack area = 130 sq. in. |
 | Warm-Up basket area = 75 sq. in. |
 | Total cooking area = 637 sq. in. |
 | Tank not included with LP models |
 | Natural gas grill includes 10-foot flexible hose |
 | Porcelain-enameled shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps |
 | Enclosed cart with corresponding painted steel doors and stainless steel handles and accent-colored painted side and rear panels |
 | Accent-colored painted steel frame |
 | 2 Stainless steel work surfaces |
 | Enclosed tank storage area and precision fuel gauge (LP models only) |
 | 2 Heavy-duty front locking casters |
 | 2 Heavy-duty back swivel casters |
 | 6 Tool holders |
 | Limited warranty |
 | Weber cookbook |