| "I am about to buy a house in a foreign country. A house with the beautiful name of Bramasole..." (from the first line) "BRAMARE: (ARCHAIC) TO YEARN FOR: I am about to buy a house in a foreign country. A house with the beautiful name of Bramasole. It is tall, square, and apricot-colored with faded green shutters, ancient tile roof, and an iron balcony on the second level, where ladies might have sat with their fans to watch some spectacle below. But below, overgrown briars, tangles of roses, and knee-high weeds run rampant. The balcony faces southeast, looking into a deep valley, then into the Tuscan Apennines. When it rains or when the light changes, the facade of the house turns gold, sienna, ocher; a previous scarlet paint job seeps through in rosy spots like a box of crayons left to melt in the sun. In places where the stucco has fallen away, rugged stone shows what the exterior once was. The house rises above a strada bianca, a road white with pebbles, on a terraced slab of hillside covered with fruit and olive trees. Bramasole: from bramare, to yearn for, and sole, sun: something that yearns for the sun, and yes, I do..." Frances Mayes--widely published poet, gourmet cook, and travel writer--opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In sensuous and evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. An accomplished cook and food writer, Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which are included in this audio. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. A celebration of the extraordinary quality of life in Tuscany, "Under the Tuscan Sun is a feast for all senses. Annotation: Frances Mayes, a gourmet cook, travel writer, and poet, bought herself a crumbling 17-room villa in the Italian countryside. It changed her life and renewed her spirit. Her immensely appealing chronicle of the experience, and of her romantic relationship with the man she eventually married, comes complete with recipes from the region. The book became a bestseller and was made into a 2003 movie starring Diane Lane.
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