| Product Summary | | Format: Paperback | | ISBN: 9781557883599 | | Publisher: HP Books | | Publish Date: 5/1/2001 | | Buy.com Sku: 30727478 | | Item#: RJ9S3V | | Buy.com Sales Rank: 65831 | | Dimensions (in Inches) 9.25H x 7.25L x 0.75T | | Pages: 272 |
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| | | This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
Annotation:
With more of a focus on delicious, healthful Mediterranean recipes for vegetarians and people with food allergies than on hardcore veganism, this delightful cookbook contains a bounty of recipes with the ingredients that recall a sun-drenched afternoon spent in Spain, Italy, or Greece. Recipes include Asparagus with Black Olives and Orange Vinaigrette, Orzo Stuffed Peppers with Basil and Mint, Squash Gnocchi with Walnut Sauce, and Fresh Apricot Compote with Ginger and Spearmint. With full-color photographs and suggested menus.
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