Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen. Mouth-watering recipes include: - Chocolate Fudge Ice Cream - Vanilla Sweet Chili Ice Cream - Pomegranate Sorbet - Fruit Salad with Limoncello Sorbet - Pink Fig Sorbet - Cacao French Vanilla Ice Cream - Fried Ice Cream - Baked Alaska - Chocolate Pavlova with Vanilla Ice Cream
