| Product Summary | | Format: Paperback | | ISBN: 9780060099145 | | Publisher: Quill (Harper) | | Publish Date: 4/10/2007 | | Buy.com Sku: 31017651 | | Item#: R7YMQN | | Dimensions (in Inches) 9H x 5.25L x 1T | | Pages: 368 |
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| | | Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition of this classic guide. Included are tips on how to stock a bar, cocktail and bar terms, calorie charts, mixology tips, and an illustrated description of glasses. Organized by spirit, each chapter is introduced by an accessible and eloquent essay. 1,000+ recipes.
| | Read A Chapter | Green Eye-OpenerSign of the Dove, New York City1 ounce vodka
2 ounces fresh lime juice
3 ounces orange juice
5 to 6 drops blue curaçao
1/2 ounce triple sec1 celery stalk In a shaker, mix all ingredients, except the celery stalk, with ice. Pour into a tall glass. This drink is green because, as you remember from art class, that is what you get when you mix blue and yellow. Garnish with the celery.
Frozen Peachtree Road RaceRitz-Carlton, Atlanta1 1/4 ounces peach schnapps
1 1/4 ounces vodka
2 ounces peach puree
2 ounces orange juice
2 cups crushed ice
Cranberry juice Mix all ingredients, except the cranberry juice, in a blender. Blend at high speed for a few seconds. Pour the mixture into a chilled collins glass. Top off with the cranberry juice float. Continues... Click to read more... Green Eye-OpenerSign of the Dove, New York City1 ounce vodka
2 ounces fresh lime juice
3 ounces orange juice
5 to 6 drops blue curaçao
1/2 ounce triple sec1 celery stalk In a shaker, mix all ingredients, except the celery stalk, with ice. Pour into a tall glass. This drink is green because, as you remember from art class, that is what you get when you mix blue and yellow. Garnish with the celery.
Frozen Peachtree Road RaceRitz-Carlton, Atlanta1 1/4 ounces peach schnapps
1 1/4 ounces vodka
2 ounces peach puree
2 ounces orange juice
2 cups crushed ice
Cranberry juice Mix all ingredients, except the cranberry juice, in a blender. Blend at high speed for a few seconds. Pour the mixture into a chilled collins glass. Top off with the cranberry juice float. Continues...
Excerpted from Complete Book of Mixed Drinks, the (Revised Edition) by Blue, Anthony Dias Copyright © 2004 by Anthony Dias Blue. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
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