Annotation: The seasonal rhythms of northern California are encapsulated in the Big Sur Bakery's cookbook. After escaping from the grueling Los Angeles restaurant scene, the trio of owners created something marvelous on California's coastal highway, beginning with breakfast. Chronicling the restaurant, local stories, and including 100 fabulous recipes, this is a treat all around. Recipes include Grilled Prime Ribe Steak with Red Wine Sauce; Rockfish Scampi; Meyer Lemon Bars; and Peppermint Ice Cream Sundae. With photographs.
