| Product Summary | | Format: Paperback | | ISBN: 9780811862981 | | Publisher: Chronicle Books | | Publish Date: 5/13/2009 | | Buy.com Sku: 210409579 | | Item#: | | Dimensions (in Inches) 8.75H x 8L x 0.75T |
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| | | An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein''s 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sauteed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for mas.
Annotation:
Chef and cookbook author Joyce Goldstein has created a wonderful tapas primer, bringing what she considers to be the best Spanish tapas to an American audience. Exploring the origins of tapas (a small tidbit that could fit over a glass of sherry), how things have changed today, and sharing the highlights of each region of Spain, Goldstein makes this culinary sensation appealing and accessible. Suggesting wine pairings, variations, and more. With recipes, photographs, and resources.
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