| Product Summary | | Format: Paperback | | ISBN: 9781400082568 | | Publisher: Clarkson N Potter Publishers | | Publish Date: 4/10/2007 | | Buy.com Sku: 202236719 | | Item#: R5PTSJ | | Dimensions (in Inches) 9H x 7.75L x 1T | | Pages: 256 |
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| | | The Food Network star dishes up a new batch of recipes that are broken down by numbers, guaranteeing that no matter how many are at the table, the perfect meal can be whipped up--without the guesswork, complicated conversions, or leftovers. Full color.
| Author Bio| Rachael Ray | | Raised in upstate New York, cooking and lifestyle mogul Rachael Ray cut her teeth at gourmet food-related jobs in New York City before giving a series of Albany-based cooking classes that shot her to fame when she was discovered by a local news outfit. Best known for her "30-Minute Meals" series, she also hosts numerous television shows, including a travel show, and has a magazine. Ray has weathered much criticism about her cooking skills, but she doesn't consider herself a chef, and feels that she lucked into stardom. |
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