| Product Summary | | Format: Hardcover | | ISBN: 9781580089227 | | Publisher: Ten Speed Press | | Publish Date: 4/1/2009 | | Buy.com Sku: 208446999 | | Item#: | | Dimensions (in Inches) 10.5H x 7.75L x 0.75T | | Pages: 224 |
|
|
|
| | | Acclaimed chef Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.
Annotation:
Inspired by his California surroundings, chef Gerald Hirigoyen has taken Basque pintxos (more popularly known in the United States as tapas) to a whole new level for home cooks. The tasty bites can be served in style at home, with simpler techniques than the usual ones employed in restaurant recipes. Perfect as appetizers, for a whole meal, or just nibbles with drinks, pintxos are addictive. A few of the many delicacies include Oxtail Empanadas with Spicy Mango Dip; Calamari with Peppers and Wild Mushroom Salad; Baby Beets, Cucumbers, Olives, and Feta Skewers; and Cold Melon Shooters with Serrano Ham Crisps. Accompanied by gorgeous, full-color photographs.
| |
|
|
__USERID__
/prod/pintxos/q/loc/106/208446999.html
|
