Product Summary
Format: Paperback
ISBN: 9780754814986
Buy.com Sku: 39751353
Publish Date: 4/10/2007
Item#: BQHNSC
Dimensions:
(in Inches) 8.75H x 6.75L x 0.5T
Pages:
128
Age Range:
NA
Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.
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