| "Finally, a book to demystify pinot and explain how American craftsman winemakers turn out wines made from Burgundy's legendary grape. Pinot noir pairs exceptionally well with a wide variety of foods, making it one of my personal favorites--and the ideal choice when dining out."--Bradley Ogden, author, chef, and co-owner, Lark Creek Restaurant Group "An impressive work, scholarly and masterful. Haeger's book paints a thorough portrait of pinot noir in America today--what's happening, where, and with whom. Wine lovers will gain a broader understanding and appreciation of pinot noir wines; aficionados of pinot noir will find the book a bible to feed their passion."--Mary Ewing-Mulligan, MW, coauthor of "Wine for Dummies "and President of the International Wine Center "Haeger combines the skills of a reporter with those of a poet in this definitive study of one of the world's great wine grapes as it is grown and vinified in North America--combining solid research and illuminating interviews with vivid descriptions of that most important thing: what the wine actually tastes and smells like."--Colman Andrews, Editor in Chief, "Saveur " "John Haeger has written an engaging, thought-provoking book that every pinot noir lover will find fascinating."--Karen MacNeil, author of "The Wine Bible"
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