| Product Summary | | Format: Paperback | | ISBN: 9780061894565 | | Publisher: WMCKB | | Publish Date: 11/3/2009 | | Buy.com Sku: 211280240 | | Item#: | | Buy.com Sales Rank: 525 | | Dimensions (in Inches) 9.25H x 7.5L x 0.75T |
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| | | The Food Network star takes readers on more tours of America''s most colorful eateries, in this follow-up work to his enormously popular "New York Times" bestseller "Diners, Drive-ins and Dives." b&w photos throughout.
Annotation:
Food Network star Guy Fieri's sequel to his top-selling DINERS, DRIVE-INS AND DIVES is another wacky excursion into the great American panorama of unsung foods. He promises nothing but the "finest and funkiest," and that's what he gives us here, including recipes from the Bobo Drive-In in Topeka, the Blue Moon Café in Baltimore, and the Gorilla Barbeque in Pacifica, California. Fieri is famous, of course, not only for his devotion to good food but for his off-the-wall humor and contagious sense of fun--all happily present here, complete with photographs.
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