| Product Summary | | Format: Paperback | | ISBN: 9780671679927 | | Publisher: Simon & Schuster Books | | Publish Date: 4/1/1994 | | Buy.com Sku: 30109606 | | Item#: R3J3QV | | Dimensions (in Inches) 9.25H x 7.5L x 1.25T |
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| | | The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
Annotation:
These 150 recipes are designed for quick preparation--usually in under 30 minutes. The emphasis is on the vegan diet, with dairy options and separate sections for recipes using fish and egg. It also includes suggestions for preparing vegan recipes that will please children, along with recipes. This attractive cookbook won the 1995 James Beard Award for vegetarian cookbooks.
| PraiseCookbook Review
"This is the fourth volume by the Moosewood Collective, a cooperatively run restaurant in Ithaca, N.Y. The collection...covers all courses. some recipes are fairly common--it's hard to find a vegetarian cookbook without a recipe for Black Bean Soup. Others are more creative, and very good...Recipes generally call for a moderate amount of fat and don't rely on generous amounts of cheese and eggs. Most are relatively quick to prepare, ready to eat in under an hour..." 09/1995 |
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