| Author: Martha Stewart |
| Format: | Hardcover |
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Product Summary
Format: Hardcover
Publisher: Clarkson N Potter Publishers
ISBN-10: 0307236722
ISBN-13: 9780307236722
Buy.com Sku: 31192634
Publish Date: 4/10/2007
Dimensions:
(in Inches) 10.25H x 8.75L x 1.75T
Pages:
416
Age Range:
NA
See more in Methods / Baking

| Moving from simple baked delights like biscuits, muffins, and scones to cookies and layer cakes, and on to specialty cakes, pies, tarts, pastries and breads, this volume provides 250 foolproof recipes for the best and most beautiful baked goods. |
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From the Publisher:
Every new book from Martha Stewart is cause for celebration, and with MARTHA STEWART'S BAKING HANDBOOK, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, MARTHA STEWART'S BAKING HANDBOOK takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. ||This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.||Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, MARTHA STEWART'S BAKING HANDBOOK will be reached for again and again, no matter the season or occasion. |
Annotation:
The American goddess of homemaking has created a detailed baking book with basic tips for beginners and recipes bakers of every level will enjoy. The simple instructions about kitchen set-up, baking essentials, and recipes for scones, muffins, cupcakes, cookies, coffee cakes, and much more, are accompanied by Stewart's signature style crisp, beautifully composed photographs. A handfull of the 200 recipes include Tomato Tart, Apricot-Cherry Upside-Down Cake, Graham Crackers, Chocolate Babka, and Dried Fruit Focaccia.
The American goddess of homemaking has created a detailed baking book with basic tips for beginners and recipes bakers of every level will enjoy. The simple instructions about kitchen set-up, baking essentials, and recipes for scones, muffins, cupcakes, cookies, coffee cakes, and much more, are accompanied by Stewart's signature style crisp, beautifully composed photographs. A handfull of the 200 recipes include Tomato Tart, Apricot-Cherry Upside-Down Cake, Graham Crackers, Chocolate Babka, and Dried Fruit Focaccia.
Author Bio
Martha Stewart
The household word and corporate icon Martha Stewart was born Martha Kostyra, the second of six children in a Polish-American family in Nutley, New Jersey. Like many girls of her generation, Martha was brought up knowing the basics of housekeeping and cooking. She was a big fan of Nancy Drew books, but she also had a literary side and, in high school, wrote for the literary magazine. She began a modeling career when she was 13, and eventually it put her through Barnard, where she majored in European history, and where she met Andrew Stewart, a student at Yale Law School. They were married in 1961--Martha made her own wedding dress (embroidered Swiss organdy)--and had one daughter, Alexis. After Alexis was born, Martha returned to work--this time as a stockbroker on Wall Street, where she learned to supplement her homemaking skills with business and financial savvy. She worked on Wall Street until, in 1972, the family moved to Westport, Connecticut and restored the 19th-century farmhouse known as Turkey Hill--a site that has figured prominently in Martha Stewart's public persona. She started a catering business and soon began publishing books, beginning with ENTERTAINING in 1982. In 1990, just as her phenomenally successful WEDDINGS was published, her husband left her. At first devastated, Martha eventually became more philosophical about her divorce ("It freed me to do more things"), but never banished the concept of traditional family life from her books. In 1991, Martha Stewart, Inc., metamorphosed into Martha Stewart Living Omnimedia, Inc., a vast enterprise that includes a cable television show, a radio program, a syndicated newspaper column, and innumerable books on every aspect of cooking, decorating, gardening, and housekeeping. In 1999, the company went public and in one day raised almost $130 million. During her rise to fame and wealth in the 1990s, Martha Stewart has managed, through the force of her personality combined with a genius for marketing, to elevate the art of keeping house to a billion-dollar business while at the same time gaining the loyalty of legions of women who consider her not only a role model but something akin to a personal friend. Even a 2004 conviction and for insider trading and subsequent prison time has not hampered her impressive and continuing success.
Praise
Publishers Weekly
"Naturally, the book is exquisitely designed, with beautiful food styling and the spare, closeup photography that's become a hallmark of Stewart publications." 10/31/2005
"Naturally, the book is exquisitely designed, with beautiful food styling and the spare, closeup photography that's become a hallmark of Stewart publications." 10/31/2005

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