Bestselling cookbook author and registered dietitian M.J. Smith is at it again, providing her readers with healthy recipes that aren't short on flavor. This time she has roamed North America in search of the best from bed and breakfasts and offers such treats as:
Frozen Fruit Slush from the Country Victorian B&B in Indiana; Spinach and Crab Quiche from Abigail's Elegant Victorian Mansion in California; Strawberry Champagne Soup from The Rosewood Inn in New Hampshire; and Newfoundland Frittatas from Gower House in Newfoundland, Canada.
