| Author: Francis T. Lynch |

Product Summary
Format: Paperback
Publisher: Penguin Group USA
ISBN-10: 0895864762
ISBN-13: 9780895864765
Buy.com Sku: 30232596
Publish Date: 4/10/2007
Buy.com Sales Rank: 47529
Dimensions:
(in Inches) 10.25H x 8L x 0.5T
Pages:
143
See more in Methods / Garnishing

| A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs. |
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From the Publisher:
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs. |
Annotation:
A great chef shares his professional secrets for exciting and attractive garnishes and food sculptures.
A great chef shares his professional secrets for exciting and attractive garnishes and food sculptures.

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