Features: DVD
DIABETESa FACTS, NUTRITION & COOKING The purpose of this DVD is to discuss the disease of diabetes - The facts about the various types, causes and treatments. We will also explain healthy meal planning for diabetes management, including how to choose healthy carbohydrate foods, how much carb to have per day and portion control, cooking recipes and techniques. C2007, Color 90 minutes.
Editor's Note
A solid introduction to Diabetes, this Fun-To-Know guide offers helpful tips for how to best deal with the disease. By suggesting manageable changes to the diet and lifestyle, nutritionist and host Kathy Tigue provide sufferers with ways to cope. Providing the program's cooking demonstrations is Barbara Seelig Brown, the author of STRESS FREE COOKING.
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