
Product Summary
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| Typically when speaking of Cabernet, and especially Cabernet from Rutherford, we speak of the black fruit flavors of blackberries, cassis, and black currants. With our 2009 release, however, we find a lot of our descriptors heading in the direction of red fruits - maybe even purple fruits - ripe plums, elderberries and ruby red cherries all with very supple tannins and lovely acidity. 93% Cabernet sauvignon, 4% Merlot, 3% Cabernet Franc |
Product Attributes
| 13.70 | ||
| Florida / Georgia / Indiana / Iowa / Kentucky / Maine / Massachusetts / New Jersey / New York / North Carolina / Oklahoma / Texas / Utah | ||
| Cabernet Sauvignon | ||
| 2009 | ||
| Red | ||
| Red - Smooth & Supple |

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