
Product Summary
Format: Hardcover
Publisher: Ryland Peters & Small Ltd
ISBN-10: 184172341X
ISBN-13: 9781841723419
Buy.com Sku: 31009297
Publish Date: 4/10/2007
Pages:
64
Age Range:
NA
See more in General

| Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos. |

Share
Tweet











