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Author:  Mark Zanger
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Format: Paperback
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Product Summary

Format: Paperback
ISBN-10: 1573563455
ISBN-13: 9781573563451
Buy.com Sku: 30621242
Publish Date: 1/1/2001
Dimensions:  (in Inches) 10.75H x 7.25L x 0.75T
Pages:  288
Age Range:  NA
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Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.
From the Publisher:
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethnic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included.The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethnic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included.
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