Wishlist
Share
Tweet
| Author: Greg/ Herman Atkinson | Photographer: Anne Herman |
EARN 20 SUPER POINTS!
What's this?
| Format: | Hardcover |
Condition:
Brand New
Temporarily Sold Out.
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
7 New and Used
for
$3.99
Product Summary
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 1570614369
ISBN-13: 9781570614361
Buy.com Sku: 31197706
Publish Date: 4/5/2012
Dimensions:
(in Inches) 9.25H x 7.5L x 0.75T
Pages:
248
Age Range:
NA
| This colorful cookbook captures the contemporary Northwest lifestyle with an array of thematic menus: sophisticated beach picnics, a spring meal to celebrate the return of the salmon, brunch aboard the cabin cruiser (just as delectable on land). Greg Atkinson's uninhibited love of life and food shine through as he describes high tea in the garden or a dinner that draws luscious offerings from the Pike Place Market. The 14 menus capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provengale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream. |
|
From the Publisher:
The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream. |
Feedback
