Eleven on Top (Paperback)

Author: Janet Evanovich
Share this Product

List Price:  See Details$7.99
Price: $4.17
Shipping: $3.99

                Total Price: $8.16

Ships from and sold by iDiscountBooks
What's this?
Format: Paperback
Also Available: Hardcover $16.05 Hardcover $17.24 CD $20.45
Permalink
Marketplace Buying Choices
Buy.com
Price: $5.99
+ $3.60 shipping
In Stock
Alibris 2
Price: $5.09
+ $3.99 shipping
In Stock
See all 60 New & Used from $0.01 + $3.99 shipping
What's this?
Product Summary
Format: Paperback
ISBN: 9780312985349
Publisher: St Martins Pr
Publish Date: 6/20/2006
Buy.com Sku: 202213276
Item#: R5MVQE
Dimensions (in Inches) 7H x 4.5L x 1T
 
"My name is Stephanie Plum. When I was eighteen I got a job working a hot dog stand on the boardwalk on the Jersey shore..." (from the first line)

In the 11th entry of Evanovich's "New York Times" bestselling series, Stephanie decides to quit her job as a bounty hunter. She wants something safe and normal. She's tired of creeps, weirdoes, and stalkers. Then just when she thinks she's out, they pull her back in. Martin's Press.
 
Annotation:
In the 11th Stephanie Plum mystery, the New Jersey bounty hunter decides that she's tired of endangering both herself and her cars. So Stephanie quits her cousin's bail bond agency, and goes in search of new, less hazardous employment. While coping with the slings and arrows of the more mundane working world and, as per usual, attempting to choose between the two men in her life--domineering but studly Joe Moretti and dangerous, impossibly sexy bounty hunter Ranger--her previous career associations continue to persist in the form of a mysterious assailant who seems determined to see her dead.

 

Praise
Publishers Weekly
"[A] pleasing romp." 05/30/2005


 
 
Read A Chapter
Chapter One 
My name is Stephanie Plum. When I was eighteen I got a job working a hot dog stand on the boardwalk on the Jersey shore. I worked the last shift at Dave’s Dogs, and I was supposed to start shutting down a half hour before closing so I could clean up for the day crew. We did chili dogs, cheese dogs, kraut dogs, and bean-topped barking dogs. We grilled them on a big grill with rotating rods. Round and round the rods went all day long, turning the dogs.
 
Dave Loogie owned the dog stand and came by every night to lock the stand down. He checked the garbage to make sure nothing good was thrown away, and he counted the dogs that were left on the grill.
 
“You gotta plan ahead,” Dave told me every night. “You got more than five dogs left on the grill when we close, I’m gonna fire your ass and hire someone with bigger tits.”
 
So every night, fifteen minutes before closing, before
Click to read more...

  
Product Image


Suggestion Box
Every voice counts, so stand up and be heard! Your opinion is important to us. If you have spotted a typo, discovered an incorrect price, or encountered a technical issue on this page, we want to hear about it. Thanks again for your feedback, and happy shopping! Please note: we are unable to reply directly to suggestions.
For additional information, click here to visit our Help Center.
Quick Help My Account What are you looking for? Country