Dr. Atkins' Three-Book Box Set (Atkins New Diet Revolution, Atkins New Diet Cookbook, Atkins Carbohydrate Gram Counter) (Hardcover)

Author: M.D. Robert C. Atkins
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Product Summary
Format: Hardcover
ISBN: 9780871319845
Publisher: M. Evans and Company, Inc.
Publish Date: 1/1/2002
Buy.com Sku: 30864206
Item#: RSC6PL
Dimensions (in Inches) 9.5H x 6.25L x 2T
Pages: 320
 
Now available for the first time is a package which includes three of Dr. Robert C. Atkins' most popular books: "Dr. Atkins' New Diet Revolution, Dr. Atkins' New Diet Cookbook" and "Dr. Atkins' Carbohydrate Gram Counter."
 
Annotation:
This boxed set includes the three main components of Dr. Atkins' plan to keep us all lean and trim by cutting down on our carbohydrate intake, which he considers much more harmful than fat in the American diet. His controversial book, DR. ATKINS' NEW DIET REVOLUTION, includes tips for reducing carbo cravings, for exercising, and for supplementing the diet with the necessary nutrients. The companion cookbook offers a variety of low-carbohydrate recipes, with meal suggestions that often contain "fattening" ingredients like beef, cheese, and ham, and exclude high-carbohydrate foods such as beans, bread, rice, and pasta. Recipes featured in this book include Zabaglione, Ham and Cheese Sandwiches, and Baked Eggs in Bacon Rings. In addition, this package contains a handy carbohydrate gram counter--a necessity for following the Atkins Diet.

 

Author Bio

The pioneering nutritionist Dr. Robert Atkins was born and raised in Ohio. He graduated from Cornell Medical School in 1955, and soon opened a private practice as a cardiologist in New York City. Concerned about his weight and general health, Atkins followed a low-carbohydrate diet with success, and soon afterward, he focused his practice on nutrition and wellness. He gained a wide national audience through appearances on the Tonight show, as well as articles in popular magazines such as Vogue. In 1972, he published his classic bestseller DR. ATKINS' DIET REVOLUTION. While his approach was popular with the general public, it was controversial in the medical community. Atkins was criticized by the American Medical Association, and by Dean Ornish, a popular diet guru and rival who advocated a diet high in grains, vegetables, and fruit. Atkins and his approach went out of popularity for a decade or so in the 1980s. Meanwhile, he founded the Atkins Center for Complementary Medicine in New York City, where he advocated a holistic, nutritional approach to health. In the 1990s, new studies seemed to vindicate some of the claims about fat in the diet, and his books were repackaged and republished. He also published ATKINS FOR LIFE, a major book. In April 2003, Dr. Atkins suffered a fall on the sidewalk outside the Atkins Center, and died after a short time in a coma. At the time of his death he had a book on both the New York Times hardcover and paperback best seller lists. Years after his death, his books still sell, the work of his foundation continues, and even his rival, Dr. Ornish, has since had positive words for some of Atkins's ideas.


  
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