Product Summary
Format: Hardcover
ISBN: 9780393054774
Buy.com Sku: 202182752
Publish Date: 8/1/2006
Item#: R5LJF6
Dimensions:
(in Inches) 10H x 8.25L x 1.25T
Age Range:
NA
Oseland offers readers home cooking from the Spice Islands of Indonesia, the Nyonya dishes of Singapore and Malaysia, and the fiery specialties of West Sumatra and Java. Includes a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients needed and where and how to buy them. color photographs; 3 maps.
From the Publisher:
An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
Annotation:
After years of traveling through Indonesia, Malaysia, and Singapore, and experiencing an immense variety of home-cooking, James Oseland has created a compendium of flavorful dishes for westerners to enjoy. Accompanied by full-color photographs and menu suggestions, recipes include Black Pepper Crab, Sweet-Sour Cucumber and Carrot Pickle, The Soto King's Chicken Soup, and Tofu and Summer Vegetables in Coconut Milk.
Praise
"Mr. Oseland's vivid, immediate writing lets the reader virtually inhale the perfumes of aromatics like nutmeg, lemongrass, cinnamon and galangal, and taste the influences of Indonesia's Muslim population, the largest of any country in the world."
- Julia Moskin
11/01/2006
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