| Product Summary | | Format: Hardcover | | ISBN: 9781401322335 | | Publisher: Hyperion | | Buy.com Sku: 204485110 | | Item#: R6FKRS | | Buy.com Sales Rank: 89838 | | Pages: 448 |
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| | | Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Annotation:
British chef Jamie Oliver?s seventh book is his most ambitious to date. With almost 500 pages devoted to the basics of cooking, it?s a perfect book for the novice, though more experienced home cooks will pick up helpful tips as well. Accompanied by lush, full-color photographs, recipes include Spinach and Mushroom Honeycomb Cannelloni, Southern Indian Crab Curry, Lovely Lamb Shank Pie, and My Nan?s Lemon Drizzle Cake.
| Praise| "The seemingly inexhaustible Oliver...returns with what may be his best book yet...With a conversational style that favors general guidelines over strict instructions...Oliver's friendly and enthusiastic approach handily deflates new-cook anxiety...His dishes, many of which are updated versions of classics, are impressive and accessible." 12/31/2007 |
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