DESCRIPTION No one knows how to celebrate anything and everything like Sheila Lukins. In her new menu-driven cookbook, she presents 46 brilliant meal plans for whenever or whatever you decide to celebrate. Go traditional: say, a July 4 th picnic, a Mother's Day Luncheon, or a New Year's Open House. Or out of the ordinary: a Big Raise Dinner, a Summer Tomatoes Fest, a Back from Italy Supper. All you need is here: the music, the wines, the table settings, and over 350 fabulous, all-new recipes, including Elegant Butternut Truffle Soup, Corn and Chanterelle Risotto, Pot-Roasted Tarragon Chicken, Morroccan Roasted Halibut, Peach Melba Cream Cake. Sheila says, "Any time is the right time to celebrate."
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Did someone just get a raise? Have a baby? Graduate from college? Here is a selection of celebratory recipes geared to each important event, including not only celebrations but holidays. (Devil's Food Cake, of course, for a Halloween dessert.)
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