Blue Ginger; East-Meets-West Cooking with Ming Tsai (Hardcover)

Author: Ming TsaiContribution By: Arthur Boehm
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Product Summary
Format: Hardcover
ISBN: 9780609605301
Publisher: Clarkson N Potter Publishers
Publish Date: 11/1/1999
Buy.com Sku: 30524085
Item#: R9X6CN
Dimensions (in Inches) 9.5H x 7.75L x 1.25T
Pages: 256
 
The Food Network's hottest new star, and "Esquire's" 1998 Chef of the Year, offers a fantastic collection of innovative recipes that blends Eastern and Western ingredients and techniques. 32 full-color photos.
 
Annotation:
TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and Thai basil, Prosciutto and Asian Pear Maki, and Lemon Basmati Rice.

  

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