| Product Summary | | Format: Hardcover | | ISBN: 9780609605301 | | Publisher: Clarkson N Potter Publishers | | Publish Date: 11/1/1999 | | Buy.com Sku: 30524085 | | Item#: R9X6CN | | Dimensions (in Inches) 9.5H x 7.75L x 1.25T | | Pages: 256 |
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| | | The Food Network's hottest new star, and "Esquire's" 1998 Chef of the Year, offers a fantastic collection of innovative recipes that blends Eastern and Western ingredients and techniques. 32 full-color photos. Annotation: TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and Thai basil, Prosciutto and Asian Pear Maki, and Lemon Basmati Rice.
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