| Product Summary | | Format: Hardcover | | ISBN: 9781891105067 | | Publisher: Lake Isle Press Inc | | Publish Date: 6/1/2001 | | Buy.com Sku: 30676706 | | Item#: RSRXYX | | Dimensions (in Inches) 8H x 7.25L x 0.75T | | Pages: 144 |
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| | | Even die-hard meat eaters are beginning to appreciate veggies. What is happening here? In response to a growing demand for healthy, lighter vegetarian fare, this second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads. By popular request, recipes for mouthwatering Portobello Burgers, Stuffed Baked Potatoes, Pasta Primavera, and Vegetarian Chili, among others, are included. Over 80 flavor-packed recipes!
Annotation:
Rachael Ray does for vegetables what her popular spot on the Food Network has been doing for a long time: provides quick, easy, and delicious recipes.
| Author Bio| Rachael Ray | | Raised in upstate New York, cooking and lifestyle mogul Rachael Ray cut her teeth at gourmet food-related jobs in New York City before giving a series of Albany-based cooking classes that shot her to fame when she was discovered by a local news outfit. Best known for her "30-Minute Meals" series, she also hosts numerous television shows, including a travel show, and has a magazine. Ray has weathered much criticism about her cooking skills, but she doesn't consider herself a chef, and feels that she lucked into stardom. |
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