| Product Summary | | Format: Hardcover | | ISBN: 9780393057942 | | Publisher: W. W. Norton & Company | | Publish Date: 10/1/2003 | | Buy.com Sku: 33835381 | | Item#: BL62HG | | Dimensions (in Inches) 10.25H x 8.25L x 2.25T | | Pages: 544 |
|
|
|
| | | The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible." This volume gives bread bakers 150 of the meticulous, foolproof recipes that are Beranbaum's trademark.
Annotation:
Rose Levy Beranbaum's classic THE CAKE BIBLE was a sensation in cooking circles. Now she turns her hand to bread. Many of these bread recipes are traditional--for example, anadama bread, seven-grain bread, pain de campagne, raisin bread, challah, English muffins--but the author infuses them with her own particular style, and presents them clarity and economy.
| PraiseNew York Times Book Review
"As always Beranbaum has new tricks to solve old problems....I want to try at least a dozen of her recipes, but I'm most excited by those for the New York Jewish breads of her childhood, including bagels and bialys." - Corby Kummer 12/07/2003 |
| |
|
|
__USERID__
/prod/The_Bread_Bible/q/loc/106/33835381.html
|
