| Product Summary | | Format: Hardcover | | ISBN: 9781596911444 | | Publisher: Bloomsbury Publishing PLC | | Publish Date: 6/13/2006 | | Buy.com Sku: 202156086 | | Item#: R5GTMX | | Dimensions (in Inches) 8.5H x 6L x 1T | | Pages: 288 |
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| | | Everyone loves real food, but they're afraid butter and eggs will give them a heart attack--thus the culinary abomination known as the egg-white omelet. Tossing out the yolk, it turns out, isn't smart.
Annotation:
Former New York City Greenmarket director Nina Planck?s cry for farm-fresh food, raw milk, and meats from grass-fed animals is carefully laid out in this intriguing overview of what she considers wrong with modern eating. Using a variety of studies, Planck argues that, the foods people have been eating for centuries--whole milk, meat, butter, eggs, and the like--are much more healthful than the current diet of recently invented and industrialized foods involving corn oil, sugar, and trans-fats.
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