This luscious book includes everything from Christmas cakes and puddings to exciting and inspiring variations for traditional turkey, ginger-baked ham, and even a vegetarian Christmas feast. More than 100 photos provide inspiration and information in equal measure.
Annotation: Christmas with Nigella Lawson: what could be better? The queen of the Food Network takes us to London and feeds us well, laying the table with not only British staples (traditional roast goose and several sumptuous variations on Christmas pudding) and food from around the world (a surprisingly easy-to-make French Yule log), but her own contributions, which include not only recipes for feeding family and friends but clever and delicious ideas for edible tree trimmings and unique homemade gifts like chutneys and preserves. A Merry Christmas indeed!
