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The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving
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241.
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving
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Author:
Sauceman, Fred W.
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Mercer University Press
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4/10/2007
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242.
Southern Living 40 Years of Our Best Recipes
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Author:
Southern Living Magazine
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Southern Living
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4/1/2007
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243.
Best of the Best from Bell's Best: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks
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Authors:
McKee, Gwen
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Moseley, Barbara
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Quail Ridge Press
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4/10/2007
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244.
Southern Cooking Done Light: Healthy Cooking Never Tasted So Good!
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Campbell, Frances F.
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iUniverse
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245.
The Virginia House-Wife
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246.
What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc.: In Facsimile with Historical Notes
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247.
Remember When...
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Publish Date:
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248.
The Soul of Southern Cooking
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Kathy Starr
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University Press of Mississippi
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249.
Keys Cuisine: Flavors of the Florida Keys
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250.
Florida's Backyard
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Carrie Hanna
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1stBooks Library
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251.
Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants
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Bauer, Linda
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Bauer, Steve
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Not Avail
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Bright Sky Press
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252.
Fite for Your Life II
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253.
Remembering Bill Neal
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Neal, Moreton
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Edge, John T.
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University of North Carolina Press
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10/1/2004
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254.
Best of the Best from Virginia Cookbook II: Selected Recipes from Virginia's Favorite Cookbooks
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McKee, Gwen
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Moseley, Barbara
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England, Tupper
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Quail Ridge Press
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6/11/2007
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255.
Uptown Country: 175 Charming Recipes with Flavor and Flair
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Lewis, Donald G.
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Skyhorse Publishing
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256.
Third Coast Kitchens: Flavors of the Gulf of Mexico
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Constance Snow
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Rupp Clarkson Potter
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257.
The Cook's Canvas 2: Coastal Carolina Artfully Entertains
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Cameron Art Museum
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Cameron Art Museum
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3/17/2008
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258.
Miss Daisy's Healthy Southern Cooking
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Daisy King
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Cumberland House Publishing
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259.
Down Home Delicious: Spice Up Your Life with Incredible Gulf Coast Cooking
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Sholly, Peggy Touchtone
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Fay, Kimberly
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Evans, Randy
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Favorite Recipes Press (FRP)
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4/7/2008
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260.
Cooking the Gullah Way, Morning, Noon, and Night
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Authors:
Robinson, Sallie Ann
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Harris, Jessica B.
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University of North Carolina Press
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9/12/2007
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261.
The Lady & Sons Savannah Country Cookbook
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5/1/1998
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262.
Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
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Greg Cowman
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Tom Cowman
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University Press of Mississippi
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263.
Smothered Southern Foods
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Author:
Jones, Wilbert
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Kensington Publishing Corporation
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264.
Acadian Plantation Country Cookbook
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Author:
Butler, Anne
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Pelican Publishing Company
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9/15/2007
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265.
Turnip Greens, Ham Hocks & Granny's Buns
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Dianne C. Evans
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Cheryl Benner
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Wimmer Cookbooks
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266.
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
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Authors:
Sallie Ann Robinson
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Gregory Wrenn Smith
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Pat Conroy
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University of North Carolina Press
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5/7/2007
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267.
Lone Star Cook Book
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Authors:
Ladies of the Dallas Free Kindergarten A
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Smith, Andrew
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Applewood Books
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4/10/2007
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268.
Creating Comfort
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Authors:
Genesis Women's Shelter
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Frp
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Favorite Recipes Press (FRP)
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4/10/2007
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269.
Echos of Southern Kitchens
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Authors:
United Daughters of the Confederacy, Dau
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Robert E. Lee Chapter No 278, United Dau
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Applewood Books
Publish Date:
12/20/2007
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270.
Cookin with Cocky II
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University of South Carolina Press
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271.
Memories from Home: Cooking with Family & Friends
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Author:
Weiss, Linda
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iUniverse
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5/7/2007
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272.
Savor the Moment: Entertaining Without Reservations
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